OLIVES ITEM JAÉN
Undoubtedly, the most typical of southern Spain. From a natural olive, and then split it with garlic and pepper maceramos. Most connoisseurs think that perhaps one of the finest varieties.
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- Height
- Fermentadas
Undoubtedly, the most typical of southern Spain. From a natural olive, and then split it with garlic and pepper maceramos. Most connoisseurs think that perhaps one of the finest varieties.